Chapter 125: The Aftermath
Mokko waited for her in the corridor outside, leaning against a marble pillar that probably cost more than three enchanted food carts. The sunlight fractured through the crystal ceiling, scattering rainbow fragments across his fur. He polished his glasses and sighed.
"Place like this is too rich for my blood."
He took one look at her face and straightened. "That bad?"
"I didn’t burn it. I didn’t even underseason it." Marron’s voice came out thin, stretched. "They said it tasted perfect."
"But?"
She spread her hands helplessly. "But apparently, it wasn’t pretty enough for their precious Guild."
Lucy’s voice was small from her jar. "But they said it tasted perfect?"
"Doesn’t matter." Marron started walking, needing movement, needing air. "Perfect taste isn’t enough here. They want dinner and a show."
They walked the upper streets in silence for a while. Lumeria’s beauty pressed in from every direction—perfumed air that changed scent every few blocks, shimmering advertisements that floated like soap bubbles, vendors selling sweets that looked like jewelry in glass cases.
Everything was beautiful. Everything was trying to be beautiful.
And Marron’s soup—her mother’s soup, the soup that had fed families and kept the diner running and made people cry with relief on bad days—that soup wasn’t beautiful enough.
The unfairness of it burned in her throat.
Out of sheer spite, she stopped at a vendor and bought a pastry called Starlight Éclair. It was gorgeous—golden glaze that shimmered with edible pearls, topped with what looked like actual crystallized starlight. The vendor presented it on a silver tray with a flourish.
It cost more than a week of groceries back in Meadowbrook.
Marron bit into it.
The pastry was lukewarm. The filling was too sweet, almost cloying. The texture was wrong—gummy instead of creamy. Under all that shimmer and sparkle, it was just... mediocre.
She stared at it for a long moment, then tossed the rest in a pristine trash bin that probably had its own cleaning spell.
"Three gold pieces for that," she muttered.
"But it was pretty," Lucy offered.
"It was garbage in a nice package."
Mokko grunted. "So’s half this city, probably. All shine, no substance."
Marron wanted to agree, to lean into the anger, to decide that Lumeria was shallow and she was better off without their approval. But the truth was more complicated than that.
Because as much as she wanted to dismiss presentation as vanity, she couldn’t stop thinking about the judges’ words. We eat with our eyes first.
Was that really so unreasonable?
By evening, she found herself back in the Guild’s practice kitchens. The building stayed open late for candidates, and the halls were mostly empty now, echoing with her footsteps and the distant clatter of someone else’s work.
She’d told Mokko and Lucy to go back to the inn. She needed to be alone with this.
+
Marron unpacked her ingredients again at one of the smaller practice stations, each motion deliberate. Careful.
No performance this time. No audience. Just her and the work.
She examined the onions—choosing the firmest ones, the ones with the most layers. She melted butter in the pan, added slices slowly, listened to them sigh and sizzle as they hit the heat. Every movement was a quiet act of care.
This was what she loved. This moment. The transformation of simple things into something more through nothing but patience and attention.
When the broth deepened to the right shade—that particular amber that meant all the sugars had caramelized perfectly—she tasted it and nodded to herself.
Then she paused.
Instead of grabbing the first bowl from the rack like she usually did, she opened the Guild’s supply cabinet and studied the options.
Rows upon rows of vessels—every color, every shape, every size. Rough ceramic and smooth porcelain. Deep bowls and shallow ones. Some with patterns, some plain. It made her dizzy looking at them all.
But she forced herself to look. To actually see them.
She chose carefully: a wide bowl with a gentle curve and a rim that caught the light. Cream-colored, warm rather than stark. A saucer to set it on, not because it needed one, but because it completed the shape. And instead of just dropping a thyme sprig on top as an afterthought, she trimmed it. Placed it deliberately where the cheese was darkest, creating contrast.
Even the spoon mattered, she realized. The weight of it. The way it felt against the lip of the bowl. How it looked resting on the saucer.
Details she’d never bothered with because they’d seemed frivolous. Wasteful. Self-indulgent.
When she finally sat down at the practice table to eat, the sight of her own soup startled her.
The bowl glowed softly under the kitchen’s warm light. Steam rose in delicate ribbons. The white porcelain made the deep amber of the broth look luminous, almost jewel-like. The green of the thyme stood out against the golden-brown cheese like a signature.
It looked... intentional. Considered. Like someone had cared about more than just getting food into a bowl.
She lifted a spoonful and tasted.
The same flavor she’d made a thousand times. Her mother’s recipe, unchanged.
Yet somehow, it felt different.
The warmth of the bowl in her hands. The way the color drew her eye. The scent of the thyme that she actually noticed now instead of just stirring it in. These things changed the rhythm of how she ate. Slowed her down. Made her see the food instead of just consuming it.
Maybe she’d been neglecting something all along.
All those years of cart work—paper bowls that wilted in the heat, tin spoons that bent, counters she never bothered to wipe down until the end of shift. She’d told herself presentation was vanity. That real chefs didn’t need it.
But maybe it wasn’t vanity. Maybe it was something else.
Maybe it was just another way of showing care. Of saying: This matters. You matter. Here, let me show you.
She’d been so busy protecting herself from disappointment, from caring too much, that she’d stopped caring at all. And somewhere in that, she’d lost something essential.
The soup was still good. Her technique was still solid. But she’d been serving it like an apology instead of a gift.
Marron chuckled softly to herself, alone in the empty kitchen. "Still... I’m a food cart girl. Not a fine dining girl."
But even as she said it, she heard the defensiveness in her own voice. The old armor snapping back into place.
Did I really just want to be a food cart girl, when I filled out the rebirth form?
she wondered. I could have written chef from the get-go. But...maybe I thought I didn’t deserve more.Chef was the title her mother had, and to Marron, it was a title completely out of her reach.
But spending so much time in Savoria was slowly changing that.
I wish I could have a do-over. Marron laughed just as the thought formed, because what--did she want one more chance at having a better life?
The thought sat uncomfortably in her chest.
Ding!
Her System flashed a new window in front of her. It was the same evaluation the judges had given her French Onion soup.
[Present Standing: Lumeria Culinary Guild]
Marron Louvel
Taste: 9/10
Technique: 8/10
Presentation: 4/10
Overall: FAIL - Retest Available
When she saw the last line, she must have missed it in her disappointment.
Retests Available After 3 Days.
Her eyes widened at that.
"But...am I going to have to compete with everyone who failed, or can I just...submit something again?"